Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Pumpkin pie is the classic Thanksgiving dessert – adding potatoes and corn turns it into an innovative, savory side dish!
Fresh corn is so sweet and delicious that there’s no need to cook it.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
I love polenta, but I hate cooking it on the stove. Turns out there’s a ridiculously easy way to make it – in the oven!
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.