The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
Mexican corn salad is a colorful side dish that's quick and easy to make.