Vegetarian recipes and info
Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.
I love polenta, but I hate cooking it on the stove. Turns out there’s a ridiculously easy way to make it – in the oven!
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Lightly toasted cornbread cubes are terrific on top of saucy dishes.
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.