Vegetarian recipes and info
Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
I love polenta, but I hate cooking it on the stove. Turns out there’s a ridiculously easy way to make it – in the oven!
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Lightly toasted cornbread cubes are terrific on top of saucy dishes.
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.