A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Fresh corn is so sweet and delicious that there's no need to cook it.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
An authentic Mexican dish that can be made as spicy (or not) as you like.