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Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
A quick and easy side dish for any Middle Eastern meal.
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
I don’t know about the rest of the world, but in the United States, November is cranberry season. Cranberry sauce usually has pride of place at the Thanksgiving table, but here’s another tasty way to enjoy cranberries.
An elegant soup made of wild rice and cranberries laced with sherry.