Vegetarian recipes and info
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don’t miss it!
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Creamy, vegan, garlic salad dressing or dip.
A creamy, herby, winey, vegan sauce.
It couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
A luxurious, very creamy cheese made from cultured cashew milk.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.