Vegetarian recipes and info
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Thick and creamy sauce for casseroles, pasta, and veggies.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
A rich, warming soup made of spinach, potatoes, and milk.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.
Ground flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.