Tag - creamy

Coconut Milk

Coconut milkInstead of buying canned coconut milk, make your own. It’s fast and easy, plus you know exactly what’s in it.

Scalloped Potatoes

Vegan scalloped potatoesThinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.

Creamy Cauliflower Soup

Creamy Cauliflower SoupA flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.

Coconut Rice

Coconut riceSimply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.

Raw Corn Chowder

Raw corn chowderFresh corn is so sweet and delicious that there’s no need to cook it.

Walnut Sauce

Vegan walnut sauceWalnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It’s wonderful on stuffed pastas like ravioli and tortellini.

Cultured Cashew Buttermilk

Cultured cashew buttermilkRaw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.

Cashew Béchamel

Cashew béchamel sauceThick and creamy sauce for casseroles, pasta, and veggies.

Tofu Cream Cheese

Vegan cream cheeseThis vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.

Celeriac Leek Gratin

Celeriac Leek GratinEarthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.

1 2 3 7

privacy policy