Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
Rich and creamy vegan version of a traditional holiday drink.
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Although I've seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.