Vegetarian recipes and info
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Creamy, vegan, garlic salad dressing or dip.
A creamy, herby, winey, vegan sauce.
It couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
A luxurious, very creamy cheese made from cultured cashew milk.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Cashew cream makes a rich and delicious vegan alfredo sauce.
Instead of buying canned coconut milk, make your own. It’s fast and easy, plus you know exactly what’s in it.