Vegetarian recipes and info
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Ground flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I’ve ever tasted.
Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Provençal recipe featuring creamy spinach topped with bread crumbs.
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don’t miss it!
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.