A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
A saucy and very flavorful vegan eggplant parmigiana.
A delicious veggie burger made with eggplant and walnuts.
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
Quick and easy eggplant curry that you can make in a slow cooker or on the stove.
A thick, rich sauce that's hearty enough to be eaten like stew.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.