Vegetarian recipes and info

Tag - eggplant

EggplantIn my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.

Vegetable Curry

Curry is one of those dishes that can be made with just about any combination of vegetables – use this vegetable curry recipe as a guide.

Eggplant Parmigiana / Parmesan

Eggplant parmigiana, also called eggplant parmesan, is a perfect main course served alongside/atop plain pasta.

Vegetable Gratin

I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.

Pizza Toppings and Calzone Fillings

There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.

Caponata – Sweet and Sour Eggplant

This eggplant appetizer from southern Italy can be eaten as a side dish or on top of bread.

Split Pea Burgers

A variation on the veggie burger theme – here’s one made with split peas, rice, and eggplant.

Eggplant Gratin

Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.

Vegetarian Moussaka

Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.

True Veggie Burgers

This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.

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