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Tag: eggs

Ingredients / The Basics / Vegan Recipes

Mock Egg Recipes

Vegan recipes for egg substitutions and egg-like dishes.
Cooking Tips / Easy Recipes / Quickies / Staple Recipes / The Basics / Vegan Recipes

How to Make Flax Eggs

You can use "flax eggs" in place of eggs in any baked recipe like cakes, muffins, and cookies.
Autumn / Comfort Food / Easy Recipes / Main Courses / Thanksgiving

Squash-Leek Quiche

Squash leek quicheThis quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Asian Recipes / Comfort Food / Easy Recipes / Quickies / Soups

Hot and Sour Soup

I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes

Tamale Pie

An authentic Mexican dish that can be made as spicy (or not) as you like.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies

Fried Rice

Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
Colorful Recipes / Easy Recipes / French Recipes / Main Courses / Quickies

Carrot-Onion Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
American Recipes / Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Comfort Food / Easter / Easy Recipes / Kids' Recipes / Picnics / Quickies

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
Breakfast / Brunch / Easy Recipes / Quickies

Baked Omelette

When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
Brunch / Easy Recipes / Main Courses / Quickies / Spanish Recipes

Spanish Tortilla with Zucchini

An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it's great for parties since you can make it the day before.

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This week’s specials

  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew
  • Aïoli

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A la carte

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Goat Cheese Sauce
  • French Onion Soup
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew
  • Aïoli

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Goat Cheese Sauce
  • French Onion Soup
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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