You can use “flax eggs” in place of eggs in any baked recipe like cakes, muffins, and cookies.
Learn how to make delicious vegan cheeses as well as substitutions for butter, cream, milk, and eggs.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
I know several people who crave hot and sour soup when they’re sick. Since we’re smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
An authentic Mexican dish that can be made as spicy (or not) as you like.
Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it’s great for parties since you can make it the day before.