Mock Cheese and Dairy Recipes
Learn how to make delicious vegan cheeses as well as substitutions for butter, cream, milk, and eggs. How to Make Flax Eggs
You can use "flax eggs" in place of eggs in any baked recipe like cakes, muffins, and cookies. Squash-Leek Quiche
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal. Hot and Sour Soup
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Tamale Pie
An authentic Mexican dish that can be made as spicy (or not) as you like.
Fried Rice
Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
Carrot-Onion Quiche
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Deviled Eggs
Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
Baked Omelette
When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
Spanish Tortilla with Zucchini
An amazing, melt-in-your-mouth potato and zucchini omelette. It does take a long time to prepare, but it tastes best at room temperature, so it's great for parties since you can make it the day before.