Vegetarian recipes and info
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This potato omelette is a traditional Spanish tapa, or appetizer, but it’s equally good for breakfast or brunch.
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It’s also nice with rice, pasta, or polenta.
Egg nog is a traditional winter drink, which I find rather odd since it’s cold and I always want something warm. If you’re worried about salmonella from raw eggs, use pasteurized eggs.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
The timing for this recipe is very important. Following these instructions to the letter will leave you with a very light, fluffy omelette that will melt in your mouth.
This classic egg salad can be enjoyed in sandwiches or atop a bed of lettuce and veggies.