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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Tag: filo

Brunch / Eastern European Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies

Mushroom Strudel

Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Brunch / Classic Recipes / Gourmet Recipes / Greek Recipes / Main Courses

Spanakopita

A classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.
Greek Recipes / Main Courses / Vegan Recipes

Vegan Spanakopita

Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.

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This week’s specials

  • V’Egg Nog
  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew

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A la carte

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Mushroom Meatloaf
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • V’Egg Nog
  • French Onion Soup
  • Celeriac Chestnut Gratin
  • Vegetarian Holidays
  • Seitan Mock Beef Stew

Recommendations

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Who Are Vegetarians?
  • Gourmet Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Mushroom Meatloaf
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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