Garlic has tons of flavor, is good for your heart, and supposedly makes you taste bad to bugs. What more can you ask for? Here are some of my favorite recipes to help you get more garlic into your diet.
I eat bread with nearly every meal, especially soup, salad, and pasta (obviously I’m not a low-carb diet fan). Plain French or Italian bread is wonderful, but nice hot garlic bread can be a real treat.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.