This is a very simple but richly-flavored soup.
If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
I make a batch of this lovely green sauce nearly every week; it's easy, quick, and just plain delicious.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
This "lamb" curry is made with seitan and is spicy and delicious.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.