I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
I’m not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more “gingery” than anything you can buy at the store.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
An easy recipe for colorful, spicy jasmine rice.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
A simple but incredibly delicious sweet and spicy dipping sauce.
This “lamb” curry is made with seitan and is spicy and delicious.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.