Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
A mixture of finely diced vegetables served with a tart dressing.
Chewy tofu with a rich, herby coating.
A simple, colorful mixture of tomato, basil, and onion.
The ingredients for this dish are very simple, so get the freshest and best you can.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.