A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
A simple, traditional gravy that vegans, meat eaters, and everyone in between will love.
It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Sweet and flavorful Italian sausage made from tempeh.
A quick and easy recipe for slightly crunchy biscuits speckled with herbs.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.