Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious.
Pistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
Don’t let this Turkish stuffed eggplant’s prep time scare you – less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it’s just as delicious.
Fresh corn is so sweet and delicious that there’s no need to cook it.
An extremely simple dish that is always a hit. Everyone who eats it raves about the crust.
Pistou is the French version of pesto – the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
This is a simple and delicious recipe, perfect for a summer picnic.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you’re feeling under the weather.
Kalamata olives and feta cheese really spice up this otherwise simple salad.