The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
This is my version of marinara, an Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant, and pizza.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
A delicious veggie burger made with eggplant and walnuts.