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Tag: herbs

Herby egetarian and vegan recipes

Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.

American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes

Mushroom Meatloaf

Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes

Stuffed Tofu

Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Caramelized Celeriac and Lentils

Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Brunch / Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Lentil Salad

For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
Appetizers & Side Dishes / Classic Recipes / Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes

Peperonata

Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
Appetizers & Side Dishes / Dips / Easy Recipes / Gourmet Recipes / Raw / Vegan Recipes

Sun-Dried Tomato and Basil Cream Cheese

This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Italian Tomato Sauce

This is my version of marinara, an Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant, and pizza.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes

Smoky Caramelized Carrots

Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes

Eggplant Burgers

A delicious veggie burger made with eggplant and walnuts.
American Recipes / Autumn / Comfort Food / Easy Recipes / Quickies / Sauces / Thanksgiving / Vegan Recipes / Winter

Seitan Broth Gravy

The richest and meatiest non-meat gravy you've ever tasted.

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This week’s specials

  • Seitan Mock Beef Stew
  • Aïoli
  • Raspberry Nut Muffins
  • Mashed Potatoes
  • Mushroom Meatloaf

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A la carte

  • How to Soak and Cook Beans and Legumes
  • Gourmet Vegetarian Recipes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • Seitan Mock Beef Stew
  • How to Thicken a Sauce or Soup
  • Who Are Vegetarians?

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • Seitan Mock Beef Stew
  • Aïoli
  • Raspberry Nut Muffins
  • Mashed Potatoes
  • Mushroom Meatloaf

Recommendations

  • How to Soak and Cook Beans and Legumes
  • Gourmet Vegetarian Recipes
  • Mock Meat Recipes
  • Vegetarian Christmas
  • Crudités
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • Seitan Mock Beef Stew
  • How to Thicken a Sauce or Soup
  • Who Are Vegetarians?

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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