Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Miso soup, or “miso shiru,” is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
Miso soup, or “miso shiru,” is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.