Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
A simple, colorful mixture of tomato, basil, and onion.
The ingredients for this dish are very simple, so get the freshest and best you can.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Falafel are crunchy chick pea nuggets from Lebanon that can be baked or fried.
Risotto isn’t difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Pumpkin pie is the classic Thanksgiving dessert – adding potatoes and corn turns it into an innovative, savory side dish!
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.