Vegetarian recipes and info
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Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
The richest and meatiest non-meat gravy you’ve ever tasted.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
An easy recipe for colorful, spicy jasmine rice.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Start your day with a new twist on a classic breakfast food.
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn’t do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine’s day or some other occasion for a romantic meal.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don’t even really need to measure.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.