Vegetarian recipes and info

Tag - herbs

HerbsWhether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

Zucchini Parmigiana

Zucchini parmigianaOne of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.

Herby Chickpea Dip

Herby chickpea dipThis is a unique, tangy chickpea dip. It’s worth seeking out umeboshi plum paste just for this recipe, which you’ll want to make over and over.

Mock Meat Loaf

Vegan meatloafThis mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.

Sun-Dried Tomato and Basil Cream Cheese

Sun-Dried Tomato and Basil Vegan Cream CheeseThis savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.

Pesto, Red Pepper, and Feta Pasta

Pesto, red pepper, and feta pastaIf, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook pasta.

Pea Ricotta

Pea ricottaThis tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.

Stuffed Onions

Stuffed onionsSavory onions wrapped around a tasty filling make a unique main or side dish.

Stuffed Round Zucchini

Stuffed round zucchiniThey taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.

Pasta Primavera

Pasta primaveraPasta primavera is the perfect springtime dish, filled with fresh vegetables.

1 2 3 13