Vegetarian recipes and info

Tag - leeks

Leeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

Celeriac Leek Gratin

Celeriac Leek GratinEarthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.

Leek, Zucchini, Fennel Soup

Leek zucchini fennel soupThree very different vegetables combine to make a flavorful soup.

Potato Leek Gratin

Potato leek gratinPotatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.

Leek Gratin

Leek gratinServe leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.

Potato Leek Soup

Potato leek soupThere’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.

Raw Vegetable Noodles

Raw vegetable pastaRaw vegetables can be sliced or shredded into delicious, colorful noodles.

Vegetarian Pot Pie

Vegan pot pieThis pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.

Squash-Leek Quiche

Squash leek quicheThis quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.

Creamy Cauliflower Soup

Creamy Cauliflower SoupA flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.

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