Three very different vegetables combine to make a flavorful soup.
There's something about the combination of potatoes and leeks in a creamy soup base - it's a terrific comfort food.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.