Earthy celeriac is livened up by oniony leeks to make a wonderful fall gratin.
Serve leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline - there is no right or wrong recipe for vegetable stock. You can add just about anything.
Leeks are a wonderful vegetable, but they require a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.
Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
If you like onions, you'll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.