Vegetarian recipes and info


Tag - leeks

LeeksLeeks take a little cleaning, but they have great flavor, particularly in soup. They’re a bit milder than onions and garlic, and despite what most recipes say, you can eat pretty much the whole thing, including the dark green leaves.

Leek Gratin

Leek gratinServe leeks baked with several cheeses and a bit of cream over flavorful pasta or rice for a rich and delicious treat.

Squash-Leek Quiche

Squash leek quicheThis quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.

Vegetable Stock

Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline – there is no right or wrong recipe for vegetable stock. You can add just about anything.

How to Clean Leeks

Leeks are a wonderful vegetable, but they required a fair amount of preparation before they can be used. Here are some tips on cleaning and preparing leeks.

Potato Leek Turnip Soup

Root vegetables combined with the lovely flavor of leeks and Swiss chard make a healthy soup.

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds – only you will know how simple it is to prepare.

Vegetable Soup

Vegetable soup is one of those things that don’t really need a recipe – you can customize the ingredients to your heart’s content. This recipe is really just a set of guidelines to give you some ideas about what to include.

Onion Soup

If you like onions, you’ll love this rich vegetarian soup made with six different members of their family: onions, leeks, shallots, garlic, scallions, and chives.

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.

Malcare WordPress Security