Vegetarian recipes and info
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
A creamy, lemony sauce that goes well with fried foods.
These crispy tofu sticks are delicious dipped into a creamy sauce.
Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
A mixture of finely diced vegetables served with a tart dressing.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Creamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
This tangy lemonade is so refreshing, you’ll want to drink it all summer.
A creamy, refreshing lemon tart that just happens to be raw.