Vegetarian recipes and info

Tag - lemon

Red Lentil Soup

Red lentil soupRed lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Tahini Sauce

Tahini sauceTahini sauce is extremely simple and works well in sandwiches or as a salad dressing.


Ghalieh-ye kadooGhalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.

Red Lentil Spinach Soup

Red lentil spinach soupCreamy, lemony red lentils enhanced with the slight chewiness of spinach.

Tartar Sauce

Tartar sauceA creamy, lemony sauce that goes well with fried foods.

Beer-Battered Tofu

Beer battered tofuThese crispy tofu sticks are delicious dipped into a creamy sauce.

Chickpea Piccata

Chickpea piccataChicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.

Israeli Salad

Israeli saladA mixture of finely diced vegetables served with a tart dressing.


SkordaliaA Greek variation on garlic mashed potatoes served as a side dish or dip.

Mock Sour Cream

Vegan sour creamCreamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

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