Vegetarian recipes and info


Tag - lentils

LentilsLike all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.

Lentils can be used in place of beans and chickpeas in most recipes.

Caramelized Celeriac and Lentils

Caramelized Celeriac and LentilsFlavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.

Lentil Salad

Vegan lentil saladFor an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.

Ghalieh

Ghalieh-ye kadooGhalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.

Three Lentil Dal

Three lentil dalThree kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.

Lentil Loaf

Vegetarian meatloafA healthy, delicious veggie "meat"loaf made with lentils.

Red Lentil Spinach Soup

Red lentil spinach soupCreamy, lemony red lentils enhanced with the slight chewiness of spinach.

Kitchari

KitchariDelicious mixture of quinoa and red lentils.

Tomato Lentil Soup

Tomato lentil soupThis hearty, herby soup is delicious fresh, and even better the next day.

French Lentil Salad

French green lentil saladLentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.

Veggie Burgers

Veggie burgerThese vegan burgers, made with lentils, are healthy, low-fat, and delicious.
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