Vegetarian recipes and info

Tag - lentils

LentilsLike all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.

Lentils can be used in place of beans and chickpeas in most recipes.

Kitchari

KitchariDelicious mixture of quinoa and red lentils.

Tomato Lentil Soup

Tomato lentil soupThis hearty, herby soup is delicious fresh, and even better the next day.

French Lentil Salad

French green lentil saladLentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape – though not their color – when cooked.

Veggie Burgers

Veggie burgerThese vegan burgers, made with lentils, are healthy, low-fat, and delicious.

Curried Spinach and Lentils

Curried spinach and lentilsQuick and easy, flavor- and nutrition-packed spinach and lentils.

Lentil Soup

Lentil soupA simple soup recipe is the best way to enjoy the great taste of lentils.

Curried Lentil Stew

Curried lentil stewA spicy stew of lentils, carrots, peas, and coconut milk.

Lentil Feta Walnut Salad

Lentil feta walnut saladAn easy recipe for a delicious and protein-packed salad.

Chestnut-Lentil Pâté

Chestnut lentil pâtéA rich and slightly sweet vegan pâté.

Mushroom Meatloaf

Mushroom meatloafIncredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.

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