Vegetarian recipes and info

Tag - mushrooms

Mushrooms are another food that elicits strong opinions – most people either love them or hate them. The texture is a bit strange, and the less said about what mushrooms actually are (the fruit of a fungus which feeds on decay), the better. On the other hand, mushrooms are good for detoxifying, high in protein, and tasty, so here’s a collection of vegetarian recipes that call for mushrooms.

Veggie Sandwich

Veggie sandwichWhether you’re on the run or just don’t feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.

Antipasto

AntipastoAntipasto, which means “before food” in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.

Lasagne Florentine

Lasagna florentineSpinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.

Mushroom Barley Stew

Mushroom barley stewMushrooms, barley, veggies, and chick peas make a hearty and healthy stew.

Shepherd’s Pie

Vegetarian shepherd's pieThis vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.

Mushrooms, Scallions, and Peas

Mushrooms, scallions, and peasSimple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.

Mushroom Meatloaf

Mushroom meatloafIncredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.

Fajitas

Vegetarian fajitasEveryone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.

Mushroom Tofu Stew

Mushroom tofu stewRich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

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