This is a quick and interesting way to eat some good veggies.
Stuffed mushrooms glazed with a balsamic vinegar reduction add an elegant touch to any dish.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
This red, white, and green salad will help spread Christmas cheer.
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.
An easy recipe for tender seitan that's perfect for making vegan braciole.
This dairy-based, traditional Jewish soup is light and refreshing.
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.