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Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Sun-Dried Tomato and Olive Bread

Sun-Dried Tomato and Olive BreadSun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.

Cashew Alfredo Sauce

Cashew alfredo sauceCashew cream makes a rich and delicious vegan alfredo sauce.

Cashew Seitan

Cashew seitanI was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.

Peanut Butter Pudding

Peanut butter puddingSweet, creamy, and oh-so-rich. (And vegan!)

Zucchini Pecan Pancakes

Zucchini pecan pancakesFar more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.

Hazelnut-Crusted Seitan

Hazelnut-crusted seitanTender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week.

Minonos with Nuts

Minonos with nutsA vegan version of Milano Slices™, Pepperidge Farm’s® chocolate nut cookies.

Mock Chicken Salad

Tempeh chicken saladThis simple tempeh salad really does resemble chicken salad. It’s great in sandwiches or atop a green salad.

Chocolate Peanut Butter Balls

Chocolate peanut butter cookiesRich chocolate cookies with a surprise peanut butter and chocolate filling.

Lentil Feta Walnut Salad

Lentil feta walnut saladAn easy recipe for a delicious and protein-packed salad.

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