Vegetarian recipes and info

Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Cashew Yogurt

Raw cashew yogurtIt couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

Tempeh Hash

Vegan corned beef hashThis simple recipe yields a high-protein breakfast.

Mock Tuna Melt

Mock tuna meltWarm mock tuna combined with melted cheese makes a fantastic open-face sandwich.

Raw Shortbread Crust

Raw shortbread crustA rich, seemingly buttery but vegan crust for any kind of fruit tart.

Vegan Pumpkin Cheesecake

Vegan pumpkin cheesecakeA sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.

Quick Milk

Quick cashew milkOut of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.

Peanut Butter Cheesecake

Peanut butter cheesecakeA smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan!


SkordaliaA Greek variation on garlic mashed potatoes served as a side dish or dip.

Sun-Dried Tomato and Olive Bread

Sun-Dried Tomato and Olive BreadSun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.

Cashew Alfredo Sauce

Cashew alfredo sauceCashew cream makes a rich and delicious vegan alfredo sauce.

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