Vegetarian recipes and info

Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Almondetta

AlmondettaThis creamy, feta-style cheese made from almonds is firm enough to cut and crumble.

Cashew Cardamom Muffins

Cashew cardamom muffinsCashew butter lovers beware – these muffins are delicious and totally addictive.

Cheezy Red Pepper Dip

Cheezy red pepper spreadTangy, cheezy red pepper dip that you can use to make cute holiday appetizers.

Roasted Chestnuts

Roasted chestnutsRoasted chestnuts are such a traditional winter treat that there’s a song about them – sing along as you roast your own chestnuts.

Almond Chicken

Crispy almond chickenCrispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

How to Blanch Almonds

Blanched almondsBlanched almonds are just almonds with their skins removed. This may be done in order to get rid of their bitterness and/or because skinless almonds are considered prettier. There are two ways to blanch almonds and the end result for each is somewhat different.

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

Eggplant “Meat” Balls

Eggplant meatballsMost mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.

Almond Feta

Vegan feta cheeseTangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

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