Vegetarian recipes and info

Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Cashew Milk

Cashew milkLiquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.

Vegan Ricotta Cheese

Vegan ricotta cheeseA creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini, manicotti, and lasagna.

Walnut Sauce

Vegan walnut sauceWalnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It’s wonderful on stuffed pastas like ravioli and tortellini.

Almond Ricotta

Vegan ricottaSoft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.

Sun-Dried Tomato Pesto

Sun-dried tomato pestoA variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.

Cultured Cashew Buttermilk

Cultured cashew buttermilkRaw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.

Vegetable Stir Fry

Vegetable stir-fryIf you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.

Cashew Béchamel

Cashew béchamel sauceThick and creamy sauce for casseroles, pasta, and veggies.

Tofu Cream Cheese

Vegan cream cheeseThis vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.

Cashew Cream

Cashew creamBlend up cashews with water to replace cream in soups, sauces, and desserts.

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