Vegetarian recipes and info

Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Mock Tuna Salad

Mock tuna saladA vegetarian “tuna” salad made with chickpeas, almonds, and seeds. While this doesn’t taste exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.

Peanut Butter Pancakes

Peanut butter pancakesLight, fluffy, and peanut buttery!


Tapenade recipeA typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.

Pasta with Figs and Walnuts

Pasta with fresh figs and walnutsTry this pasta with a unique, creamy sweet-and-savory sauce.

Cashew Milk

Cashew milkLiquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.

Vegan Ricotta Cheese

Vegan ricotta cheeseA creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini, manicotti, and lasagna.

Walnut Sauce

Vegan walnut sauceWalnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It’s wonderful on stuffed pastas like ravioli and tortellini.

Almond Ricotta

Vegan ricottaSoft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.

Sun-Dried Tomato Pesto

Sun-dried tomato pestoA variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.

Cultured Cashew Buttermilk

Cultured cashew buttermilkRaw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.

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