Vegetarian recipes and info


Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Chinese Seitan Salad

Chinese seitan saladA tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.

Eggplant “Meat” Balls

Eggplant meatballsMost mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.

Almond Feta

Vegan feta cheeseTangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.

Raw Wild Rice Pilaf

Raw wild rice pilafSoaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.

Cashew Butter

Cashew butterSave money and avoid preservatives by making homemade cashew butter.

Sprouted Chickpea Falafel

Raw FalafelMake delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn’t be simpler!

Muhammara

MuhammaraA Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.

Almond Chèvre

Almond chèvreCultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

Cashew Chili

Cashew chiliCashew chili is easy, delicious, filling, and vegan. What more can you ask for? 🙂

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

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