Vegetarian recipes and info


Tag - nuts

NutsNuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)

Almond Chèvre

Almond chèvreCultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.

Cashew Chili

Cashew chiliCashew chili is easy, delicious, filling, and vegan. What more can you ask for? 🙂

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

Cashew Yogurt

Raw cashew yogurtIt couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.

Tempeh Hash

Vegan corned beef hashThis simple recipe yields a high-protein breakfast.

Mock Tuna Melt

Mock tuna meltWarm mock tuna combined with melted cheese makes a fantastic open-face sandwich.

Raw Shortbread Crust

Raw shortbread crustA rich, seemingly buttery but vegan crust for any kind of fruit tart.

Vegan Pumpkin Cheesecake

Vegan pumpkin cheesecakeA sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.

Quick Milk

Quick cashew milkOut of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.

Peanut Butter Cheesecake

Peanut butter cheesecakeA smooth and creamy peanut butter filling with a dense brownie crust. And it’s vegan!

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