Vegetarian recipes and info
A classic Middle Eastern dip made of roasted eggplant. Delicious!
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don’t even really need to measure.
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
The ingredients for this dish are very simple, so get the freshest you can.