Vegetarian recipes and info
If it weren’t for pasta, I probably wouldn’t survive as a vegetarian. Not only is pasta versatile, it’s also healthy and delicious. Check out this index of vegetarian pasta dishes, lasagnas, and sauces.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Finally perfected my vegan macaroni and cheese, comfort food extraordinaire.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don’t miss it!