Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
It's easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!