Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
I make a batch of this lovely green sauce nearly every week; it's easy, quick, and just plain delicious.
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
It's easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.