If it weren’t for pasta, I probably wouldn’t survive as a vegetarian. Not only is pasta versatile, it’s also healthy and delicious. Check out this index of vegetarian pasta dishes, lasagnas, and sauces.
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some vegetarian favorites.
Try this pasta with a unique, creamy sweet-and-savory sauce.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook pasta.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.