Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
Beans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Tomatoes stewed with black-eyed peas and a blend of spices.