Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
This tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Beans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.