Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A simple pasta salad with lots of flavor.
A spicy stew of lentils, carrots, peas, and coconut milk.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
This tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
Beans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.