Vegetarian recipes and info

Tag - peas

PeasSweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

(There’s a separate index for chickpea recipes.)

Photo by Isabel Eyre, used under CC BY 2.0

Mushrooms, Scallions, and Peas

Mushrooms, scallions, and peasSimple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.

Vegetable Stir Fry

Vegetable stir-fryIf you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.

Pea Ricotta

Pea ricottaThis tasty green spread is similar to ricotta in consistency. It’s wonderful slathered on tomatoes or even served with carrot sticks.

Quinoa Pilaf

Quinoa pilafQuick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.

How to Soak and Cook Beans and Legumes

Soaked chick peasBeans and legumes are an excellent source of vegetarian protein and a staple of many vegetarian diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.

Pasta Primavera

Pasta primaveraPasta primavera is the perfect springtime dish, filled with fresh vegetables.

Pea Pesto

Pea pestoA thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.

Split Pea Soup

Split pea soupVegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.

Vegetable Salad

Vegetable saladThis salad is colorful, tasty, and a good way to use up some leftover vegetables.

Black-Eyed Pea and Quinoa Croquettes

Black-eyed pea and quinoa croquettesCrunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.

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