Vegetarian recipes and info
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Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Tomatoes stewed with black-eyed peas and a blend of spices.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.