Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
Tomatoes stewed with black-eyed peas and a blend of spices.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A simple pasta salad with lots of flavor.
A spicy stew of lentils, carrots, peas, and coconut milk.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.