Vegetarian recipes and info
Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.
(There’s a separate index for chickpea recipes.)
Photo by Isabel Eyre, used under CC BY 2.0
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Tomatoes stewed with black-eyed peas and a blend of spices.
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A simple pasta salad with lots of flavor.
A spicy stew of lentils, carrots, peas, and coconut milk.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.