Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.
This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.
This hearty vegetable and rice casserole is from India.
A variation on the veggie burger theme - here's one made with split peas, rice, and eggplant.
Use up the last of summer's fresh peas for this simple soup.
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.