Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
Rice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.
Quinoa and mashed potato make a light, tasty veggie burger.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
This simple recipe yields a high-protein breakfast.
Crispy fried potatoes are quick and easy.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet.
Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.