A rich, warming soup made of spinach, potatoes, and milk.
Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
Mashed potatoes are the ultimate comfort food. They're quick and easy and the soft texture makes me feel like a kid. They're also a great base for all kinds of variations like garlic mashed potatoes and herby mashed potatoes.
Savory mashed potato cake with a crisp breadcrumb topping.
The addition of quinoa makes a healthier version of tater tots.