Vegetarian recipes and info
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Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
The addition of quinoa makes a healthier version of tater tots.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Delicious soft balls of mashed potato coated in breadcrumbs and filled with a savory surprise.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
Rice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.
Quinoa and mashed potato make a light, tasty veggie burger.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.