Vegetarian recipes and info
Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
If you like spicy, try these baked, cajun-style French fries.
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Although I call these French fries, it’s a bit of a misnomer, as they are roasted rather than fried. They’re very similar to the fried ones and every bit as good!
A quick and easy recipe for a favorite cold-weather food.
A rich, warming soup made of spinach, potatoes, and milk.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.