A variety of greens and veggies makes a flavorful gratin-like casserole.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
Mashed potatoes are the ultimate comfort food. They're quick and easy and the soft texture makes me feel like a kid. They're also a great base for all kinds of variations like garlic mashed potatoes and herby mashed potatoes.
Savory mashed potato cake with a crisp breadcrumb topping.
The addition of quinoa makes a healthier version of tater tots.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Delicious soft balls of mashed potato coated in breadcrumbs and filled with a savory surprise.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.