Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet.
Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like vegan mashed potatoes and garlic mashed potatoes.
An easy, incredibly flavorful soup that tastes best just barely warm.
Serve these golden-brown cakes hot with a contrasting cool garnish.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.