Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
A Greek variation on garlic mashed potatoes served as a side dish or dip.
Home fries take a bit of time, but they make a great addition to breakfast or brunch.
This sort of “everything but the kitchen sink” potato salad is perfect for a picnic or buffet.
Potato pancakes, or latkes, are a Jewish dish traditionally served at Hanukkah. These crispy potato pancakes are delicious at breakfast and brunch.
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Mashed potatoes are the ultimate comfort food. They’re quick and easy and the soft texture makes me feel like a kid. They’re also a great base for all kinds of variations like vegan mashed potatoes and garlic mashed potatoes.
An easy, incredibly flavorful soup that tastes best just barely warm.
Serve these golden-brown cakes hot with a contrasting cool garnish.
Breakfast favorite home fries are even tastier when dressed up with leeks and red peppers.