Vegetarian recipes and info
Everyone loves potatoes, and luckily for us they are used in all kinds of soups, side dishes, and even salads. Check out this collection of vegetarian potato recipes.
Potatoes and leeks are one of those combinations that are just meant to be, and this gratin recipe is the perfect way to enjoy them.
A variety of greens and veggies makes a flavorful gratin-like casserole.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Savory mashed potato cake with a crisp breadcrumb topping.
The addition of quinoa makes a healthier version of tater tots.
Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
There’s something about the combination of potatoes and leeks in a creamy soup base – it’s a terrific comfort food.
Rice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.