Vegetarian recipes and info

Tag - rice

RiceRice is an inexpensive and versatile food, but I always seem to eat it in the same ways. Here’s a collection of recipes that are either made with rice or complement it nicely.

Raw Wild Rice Pilaf

Raw wild rice pilafSoaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.

Chelo sabzamini

Rice and potato pilafRice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.

Stuffed Peppers

Stuffed peppersServe these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.

Boiled Rice

Boiled riceI used to hate making rice, until I realized that the world won’t end if I ignore conventional wisdom. It’s ok to remove the lid to stir during cooking and to add more water, and it doesn’t even matter if there’s liquid left at the end. As when cooking pasta, you can just drain whatever’s left when the rice is ready.

Zucchini Rice Patties

Zucchini rice pattiesChewy, dense, and just a little bit crisp with a fresh lemony flavor.

Rice Salad

Rice saladThis is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.

Maki Rolls

Maki rollsMaki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.

Cabbage Rolls

Cabbage rollsNormally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.

Unfried Rice

Unfried riceA light alternative to classic Chinese fried rice.

Winter Squash Risotto

Winter squash risottoRisotto isn’t difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.

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