Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Easy technique for making a healthy side dish.
These black bean veggie burgers from Jamaica are spicy and delicious.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
An easy recipe for colorful, spicy jasmine rice.
Simple but a bit more textured than rice pilaf thanks to the addition of millet and quinoa.
Earthy wild rice pairs beautifully with sweet chestnuts.
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.