Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Rice pilaf enhanced with golden potatoes, for when you just can’t decide between your two favorite starches.
This hearty vegetable and rice casserole is from India.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
If you like potato dishes, you’ll love this Spanish potato recipe with saffron, almonds, and bread crumbs.
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.