Sweet and savory teriyaki tofu.
Ground flaxseed blended with cashew milk and oil makes the most mayonnaisey eggless mayonnaise I've ever tasted.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Tofu combined with roasted red peppers makes a delicious veggie burger.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Sesame-coated balls of savory goodness make a great start to any meal.
A vegetarian "tuna" salad made with chickpeas, almonds, and seeds. While this doesn't taste exactly like tuna salad, it's close enough that I don't miss the real thing any more.