The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Sweet and savory teriyaki tofu.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Tofu combined with roasted red peppers makes a delicious veggie burger.
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Out of milk? With a little bit of nut butter, you can whip up a batch of non-dairy milk in minutes.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Sesame-coated balls of savory goodness make a great start to any meal.