A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
A thick, rich sauce that's hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This "lamb" curry is made with seitan and is spicy and delicious.