Vegetarian recipes and info
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A thick, rich sauce that’s hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
This “lamb” curry is made with seitan and is spicy and delicious.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.