Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
This “lamb” curry is made with seitan and is spicy and delicious.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Tender seitan with a crisp, nutty crust: so delicious you’ll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.