Vegetarian recipes and info
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Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
A thick, rich sauce that’s hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This “lamb” curry is made with seitan and is spicy and delicious.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.