This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
A thick, rich sauce that's hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This "lamb" curry is made with seitan and is spicy and delicious.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!