Vegetarian recipes and info
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A thick, rich sauce that’s hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
This “lamb” curry is made with seitan and is spicy and delicious.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.