Vegetarian recipes and info
Seitan is a vegetarian meat replacement made by extracting the gluten from flour. It is an excellent source of protein and very versatile.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Sweet vegan ham made from seitan.
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
A rich, thick stew made with seitan and lots of good veggies. It’s especially tasty served with hot French bread on a cold night.
Creamy sauce over crisp seitan makes a delicious and romantic meal.
A thick, rich sauce that’s hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Tender seitan rolled around tofu ricotta, herbs, and onions, then baked in tomato sauce. A bit complicated, but worth it!
Red beans combined with wheat gluten make a hearty and almost disturbingly meat-like burger.
This “lamb” curry is made with seitan and is spicy and delicious.