Vegetarian recipes and info
A classic Middle Eastern dip made of roasted eggplant. Delicious!
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
Thin slices of smoky eggplant make a delicious alternative to bacon.
A simple pasta salad with lots of flavor.