Warm up quickly with this easy but flavorful vegan soup.
Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
An incredibly flavorful vegan soup that takes only 15 minutes to prepare.
Spicy, crisp chunks of baked tofu, perfect for dipping.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
Carrots, chickpeas, mushrooms, onions, and walnuts are mixed with curry for a uniquely spicy veggie burger. Delicious!
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
An easy recipe for colorful, spicy jasmine rice.
Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.