Vegetarian recipes and info

Tag - spicy

Capsaicinoids, including capsicum, are the chemical compounds that give chili peppers their spicy hot flavor and can make your entire mouth burn. If you’re a fan of jalapeños, cayenne pepper, and other hot and spicy flavors, check out this index of spicy vegetarian recipes.

Cauliflower Chickpea Tagine

Cauliflower chickpea tagineIf you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.

Tofu Pastrami

Tofu pastramiSweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.

Mock Lamb Curry

Mock lamb curryThis “lamb” curry is made with seitan and is spicy and delicious.

Penne with Tomatoes and Olives

Penne with tomatoes and olivesFlavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.

Chimichurri

Chimichurri sauceArgentina’s answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.

Esquites

Mexican corn saladMexican corn salad is a colorful side dish that’s quick and easy to make.

Muhammara

MuhammaraA Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.

Cashew Chili

Cashew chiliCashew chili is easy, delicious, filling, and vegan. What more can you ask for? 🙂

Palak Tofu

Palak tofu saagYou can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

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