This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard.
A coulis is a puréed sauce. Try this roasted red pepper coulis with soup, pasta, or tortilla chips.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
A spicy sauce from the Huancayo region of Peru traditionally made with fresh cheese. This vegan version relies on nutritional yeast instead.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
Easy recipe for a tangy barbecue sauce.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!