Vegetarian recipes and info
I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
A rich, warming soup made of spinach, potatoes, and milk.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Savory mashed potato cake with a crisp breadcrumb topping.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Provençal recipe featuring creamy spinach topped with bread crumbs.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Spinach dip is a classic at parties, but this vegan version is even better.