I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
Quick and easy, flavor- and nutrition-packed spinach and lentils.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
A rich, warming soup made of spinach, potatoes, and milk.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Savory mashed potato cake with a crisp breadcrumb topping.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Provençal recipe featuring creamy spinach topped with bread crumbs.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.