Vegetables are full of vitamins, and drinking vegetable juice is a wonderful way to get a big dose of them. But there’s no need to rush out and buy V-8 juice when you can make your own. Pick and choose your veggies from the list below, but for maximum benefit, it’s best to include at least five different ones.
I don’t know anyone who doesn’t love gratins – there’s something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
As good as “regular” hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
Vegetable soup is one of those things that don’t really need a recipe – you can customize the ingredients to your heart’s content. This recipe is really just a set of guidelines to give you some ideas about what to include.