Vegetarian recipes and info
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I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-“cheese” pie.