There are many varieties of squash, but the various members of the two main categories – summer squash and winter squash – are oftentimes interchangeable in recipes. Here are some great recipes for squash.
(Also see pumpkin recipes and zucchini recipes)
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Risotto isn’t difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
This quiche made with squash and leeks and topped with cheese is a simple yet elegant main course. Serve it with salad and rice or quinoa pilaf for a satisfying meal.
An authentic Mexican dish that can be made as spicy (or not) as you like.
Curry is one of those dishes that can be made with just about any combination of vegetables – use this vegetable curry recipe as a guide.
Fried rice is an easy, versatile, and quick vegetarian recipe. In fact, the hardest part is remembering to make the rice at least several hours beforehand, so that it has time to chill.
Squash and pasta make a nice autumn meal.