Vegetarian recipes and info
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Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into peanut sauce or barbecue sauce.
If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.
Sweet and savory teriyaki tofu.
Caramelized onions and tofu make a savory vegan pie.
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
A delicious veggie burger made with eggplant and walnuts.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Chewy tofu marinated in a tangy orange sauce and roasted.