Vegetarian recipes and info

Tag - tofu

TofuTofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.

(Shown here from left to right: silken tofu, smoked tofu, firm tofu)

Garlic Dressing / Dip

Garlic dipCreamy, vegan, garlic salad dressing or dip.

Vegan Sausage

Vegan sausageI haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.

Ginger-Baked Tofu

Ginger-baked tofuSavory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.

Oven-Fried Tofu

Oven-fried tofu catfishSpicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.

Tofu Cottage Cheese

Vegan cottage cheeseTofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.

Scrambled Tofu

Scrambled tofuAlthough scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.

Tofu and Corn Enchiladas

Tofu and corn enchiladasSavory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!

Peanut Butter Pudding

Peanut butter puddingSweet, creamy, and oh-so-rich. (And vegan!)

Mock Sour Cream

Vegan sour creamCreamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

Chimichurri Tofu

Chimichurri tofuChewy tofu with a rich, herby coating.

1 2 3 8