Vegetarian recipes and info

Tag - tofu

TofuTofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.

(Shown here from left to right: silken tofu, smoked tofu, firm tofu)

Tofu Pastrami

Tofu pastramiSweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.

Eggplant “Meat” Balls

Eggplant meatballsMost mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.

Simple Tofu Cream Cheese

Tofu cream cheeseThis is a very simple recipe for vegan cream cheese made from everyday ingredients. I prefer a slightly more complicated but much tastier tofu-cashew cream cheese.

Beer-Battered Tofu

Beer battered tofuThese crispy tofu sticks are delicious dipped into a creamy sauce.

Tofu Meatballs

Tofu meatballsSoft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.

Spinach Dip

Vegan spinach dipSpinach dip is a classic at parties, but this vegan version is even better.

Red Pepper Tofu

Red pepper tofuTofu combined with roasted red peppers makes a delicious veggie burger.

Fried Tofu

Fried tofuFried tofu is easy to make and has a nice chewy/crunchy texture.

Corn Fritters

Corn frittersThese crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.

Palak Tofu

Palak tofu saagYou can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.

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