Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Spicy, crisp chunks of baked tofu, perfect for dipping.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Caramelized onions and tofu make a savory vegan pie.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Fried cornmeal nuggets make a tasty snack or side dish.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
A delicious veggie burger made with eggplant and walnuts.