Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
A simple pasta salad with lots of flavor.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Crisp and delicious, you’ll want to make it again and again.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.
One of the things I miss most as a veggie is barbecue sauce, since it’s typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.
Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.