Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Firm and extra firm tofu are packed in water for freshness, but when you use tofu, you want to get as much liquid out as possible so that your marinade or sauce can be absorbed instead.
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Pile bread high with bbq tofu and your favorite fixings.
A creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini, manicotti, and lasagna.
Feast on grilled tofu at your next cookout.
Vegans have nothing to fear with this delicious tofu mayonnaise.
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Breaded and fried tofu is a delicious vegan answer to fried chicken.
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.