Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Creamy, vegan, garlic salad dressing or dip.
I haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
Sweet, creamy, and oh-so-rich. (And vegan!)
Creamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Chewy tofu with a rich, herby coating.