Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
If you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Thick and creamy sauce for casseroles, pasta, and veggies.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Fried sweet cornmeal nuggets make a fun breakfast or dessert.
This simple recipe makes a crunchy tofu that is very bland by itself, but great for dipping into peanut sauce or barbecue sauce.
There’s no set recipe for breakfast burritos – you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
A thick chunk of marinaded and grilled tofu makes a satisfying veggie burger.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.