Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce.
Spinach dip is a classic at parties, but this vegan version is even better.
Tofu combined with roasted red peppers makes a delicious veggie burger.
Fried tofu is easy to make and has a nice chewy/crunchy texture.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
You can’t go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Creamy, vegan, garlic salad dressing or dip.
I haven’t eaten sausage since the 80’s, so I honestly don’t know how much this meatless sausage tastes like the real thing. But I can tell you that it’s a delicious, protein-packed breakfast side dish.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.