Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Although scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
Sweet, creamy, and oh-so-rich. (And vegan!)
Creamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Chewy tofu with a rich, herby coating.
A simple pasta salad with lots of flavor.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Crisp and delicious, you’ll want to make it again and again.
Crispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.