Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
A thick chunk of marinaded and grilled tofu makes a satisfying veggie burger.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Spicy, crisp chunks of baked tofu, perfect for dipping.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Caramelized onions and tofu make a savory vegan pie.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Fried cornmeal nuggets make a tasty snack or side dish.