Vegetarian recipes and info

Tag - tofu

TofuTofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.

(Shown here from left to right: silken tofu, smoked tofu, firm tofu)

Scrambled Tofu

Scrambled tofuAlthough scrambled tofu doesn’t taste quite the same as scrambled eggs, it’s easy to make and can take any of the additions and toppings on my omelette ideas page.

Tofu and Corn Enchiladas

Tofu and corn enchiladasSavory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!

Peanut Butter Pudding

Peanut butter puddingSweet, creamy, and oh-so-rich. (And vegan!)

Mock Sour Cream

Vegan sour creamCreamy, savory, and just a bit sour – this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

Chimichurri Tofu

Chimichurri tofuChewy tofu with a rich, herby coating.

Pasta Salad

Pasta saladA simple pasta salad with lots of flavor.

Tofu Chicharrones

Tofu chicharronesChicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.

Southern-Fried Tofu

Southern-fried tofuCrisp and delicious, you’ll want to make it again and again.

Tofu Nuggets

Tofu nuggetsCrispy little nuggets of baked tofu, perfect for kids to dip in a favorite sauce or two.

Crêpes Florentine

Crêpes florentineA delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.

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