Vegetarian recipes and info
Tofu is commonly used in vegetarian cooking thanks to its high protein, low fat, and flexibility of use. Here are just a few of the many different ways to enjoy tofu.
(Shown here from left to right: silken tofu, smoked tofu, firm tofu)
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
Fried cornmeal nuggets make a tasty snack or side dish.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
In the mood for adorable little vegan omelettes that are super easy to make? You’ve come to the right place!
Sweet and tangy marinated tofu makes a fine fake pastrami. Serve it with quinoa or rice, or thinly slice for sandwiches.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain – you’ll be amazed at the depth of flavor.
This is a very simple recipe for vegan cream cheese made from everyday ingredients. I prefer a slightly more complicated but much tastier tofu-cashew cream cheese.