Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
A simple, colorful mixture of tomato, basil, and onion.
This tangy dish is easy to prepare and is especially delicious in the summertime.
The ingredients for this dish are very simple, so get the freshest and best you can.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
I love Greek restaurants, but somehow I’d never tasted or even heard of bouyourdi before actually going to Greece. Now I eat this combination of roasted peppers, tomatoes, and feta every week.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
A simple, quick, and colorful dish made with tofu, pesto, and tomatoes.