Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.