Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.