Vegetarian recipes and info
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Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Breaded tofu drenched in sauce and topped with melted (vegan) cheese makes a rich and hearty dish.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Warm “bacon” contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
This is my version of marinara, an Italian tomato sauce recipe which I have been making for years. It works equally well with pasta, lasagna, eggplant, and pizza.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
In contrast to scrambled tofu, which is meant to resemble scrambled eggs, tofu scrambles are heartier and much more flexible.