Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
A simple but tasty dish. Macaroni salad is great for picnics and buffets, or as a side dish.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.