Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
Spanish rice is a traditional, somewhat spicy side dish found throughout Latin America.
Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates.
There’s no set recipe for breakfast burritos – you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
One of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
This mock meat loaf recipe made with seitan should be served alongside mashed potatoes for a meaty but meat-free dinner.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
This savory, tangy vegan cream cheese is excellent on bagels or as a dip for raw veggies.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.