Vegetarian recipes and info
Fresh tomatoes are one of the best parts of summer summer. And sun-dried tomatoes add a particular flavor that goes brilliantly with cheese, in cream sauce, on top of pasta… you name it.
A thick, rich sauce that’s hearty enough to be eaten like stew.
It’s easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.
This quick and easy Italian sauce is like a spicy, slightly chunky ketchup.
Crisp, flavorful tofu served with salad is an excellent vegetarian replacement for chicken milanese.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Thinly sliced potatoes layered with tomatoes and a bit of (vegan) cheese offer an Italian twist to scalloped potatoes.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
This “lamb” curry is made with seitan and is spicy and delicious.
Warm chickpea salad with artichokes and sun-dried tomatoes – a real treat.