Vegetarian recipes and info
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
Quesadillas – toasted tortillas filled with melted cheese – are quick, easy, and a favorite of kids.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce – ¡olé!
This is a quick and interesting way to eat some good veggies.
Cheese enchiladas are very rich and filling, but if you’re a cheese lover like me, they’re one of the best dishes to get your fix.
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Everyone seems to love “build it yourself” meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
These flour tortillas are quick and easy, but don’t skimp on the resting times – they are the key to soft, pliable tortillas. Use olive oil to make vegan tortillas.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.