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Tag: watercress

Classic Recipes / Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Sandwiches and Burgers / Vegan Recipes

Veggie Sandwich

Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
Easy Recipes / Hanukkah / Jewish Recipes / Quickies / Soups / Summer

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.
Asian Recipes / Soups / Winter

Oden – Japanese Winter Stew

A hearty winter stew for vegetarians.
Autumn / Colorful Recipes / Quickies / Raw / Salads / Vegan Recipes

Autumn Salad

Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Raw / Salads / Vegan Recipes

Mixed Salad

There are probably millions of salad possibilities, even for what you might think of as a simple mixed salad. Here are some typical ingredients and a few popular variations.

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This week’s specials

  • Seitan Mock Beef Stew
  • Aïoli
  • Raspberry Nut Muffins
  • Mashed Potatoes
  • Mushroom Meatloaf

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A la carte

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Gourmet Vegetarian Recipes
  • Crudités
  • Vegetarian Christmas
  • Seitan Mock Beef Stew
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Pan-Fried Seitan

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS Newsletter

Recipes + Info

This week’s specials

  • Seitan Mock Beef Stew
  • Aïoli
  • Raspberry Nut Muffins
  • Mashed Potatoes
  • Mushroom Meatloaf

Recommendations

  • How to Soak and Cook Beans and Legumes
  • Mock Meat Recipes
  • Gourmet Vegetarian Recipes
  • Crudités
  • Vegetarian Christmas
  • Seitan Mock Beef Stew
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Bean-Seitan Burgers
  • Pan-Fried Seitan

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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