Vegetarian recipes and info
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A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese – and it’s one of the easiest recipes around.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
It couldn’t be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Firm and somewhat meltable vegan mozzarella made from yogurt.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
A small serving of this sweet drink is delightful after a filling lunch.
OK, so it’s very fattening, but it’s also very tasty. It’s ok to treat yourself once in a while!
This chilled soup is delicious on a hot summer day.