Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.
Yogurt and cucumber combine into quick, simple, and very refreshing dip or sandwich topping.
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Firm and somewhat meltable vegan mozzarella made from yogurt.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
A small serving of this sweet drink is delightful after a filling lunch.