Glossary of
Vegetarianism and
Vegetarian Cuisine

(noun)  An Asian legume which is an excellent, inexpensive vegan source of protein and iron. Soybeans are used to make a variety of vegetarian and vegan substitutions for meat, dairy, and eggs.


Alternate spelling

soy bean


Related terms


Learn more

Vegetarian + vegan substitutions ~ Vegetarian protein


Vegetarian Glossary Index

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