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Soybean

Glossary of
Vegetarianism and
Vegetarian Cuisine


(noun)  An Asian legume which is an excellent, inexpensive vegan source of protein and iron. Soybeans are used to make a variety of vegetarian and vegan substitutions for meat, dairy, and eggs.

  

Alternate spelling

soy bean

 

Related terms

 

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Vegetarian + vegan substitutions ~ Vegetarian protein

  

Vegetarian Glossary Index

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