|These elegant little appetizers are quick and easy to prepare and absolutely delicious.|
|Directions||Toast the bread until lightly tanned and somewhat crisp.
Arrange a single layer of feta cheese on each piece of toast. Top with a single layer of arugula, then a slice of tomato. Drizzle with olive oil, grind a bit of pepper on top, and serve immediately.
|Notes||*I always have three different kinds of olive oil on hand. Though they are all organic and extra virgin, the prices and quality vary. I use the cheapest for cooking, the mid-grade for salad dressing, and the very best I reserve for drizzling on things like arugula toasts and caprese.|
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