|I love polenta, but I hate cooking it on the stove. Turns out there’s a ridiculously easy way to make it – in the oven!|
|Yield||6 to 8 servings|
Preheat oven to 350.
Oil the baking dish, then add remaining ingredients and stir well. (As soon as you stop, the cornmeal will settle – don’t worry about it.)
Bake, uncovered, for 40 minutes. Mix well, then bake another 10 minutes.
Cut or scoop onto plates and serve warm.
|Notes||Recipe courtesy of Bean by Bean, by Crescent Dragonwagon.|
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