|Easy technique for making a healthy side dish.|
|Time||60 – 80 minutes*|
Preheat oven to 350.
Heat the oil, add onions, and sauté about 5 minutes, until soft and translucent.
Meanwhile, heat the stock to boiling.
Stir in rice and sauté 3 minutes, until opaque.
Add the boiling stock, parsley, salt, and pepper and bring to a boil.
Add remaining ingredients and stir well.
Cover and bake for 40 (white rice) to 60 (brown rice) minutes, until liquid is gone.
Remove from oven and let sit, covered, for 10 minutes before serving.
|Notes||* Depending on the type of rice.
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