|Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.|
|Directions||Heat oil over medium-high heat, add scallions and garlic, and sauté, stirring constantly, for 30 seconds.
Stir in remaining ingredients, cover, and cook for 2 minutes.
Remove lid and cook another 2 minutes, stirring often, until sauce has thickened slightly.
|Notes||Adapted from the recipe for “Portobello mushrooms with scallions and peas” in Speed Vegan (read my review).
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