|Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish.|
Heat oil over medium heat, add peppers and onions, and sauté, stirring occasionally, for about 6 minutes, until softened.
Add remaining ingredients, reduce heat to medium-low, cover, and cook, stirring occasionally, for 15-20 minutes, until soft.
Uncover and simmer another 5 minutes or so, until thickened but still saucy.
Serve hot or at room temperature.
*You can use any color, but personally I don’t think green bell peppers make very good peperonata.
Adapted from the recipe in Vegetables Every Day, by Jack Bishop – read my review.
|Key to abbreviations and conversions|